Halvorsen Hall Dining Facility DFAC

Standard Hours

Breakfast
- Mon - Sun6:00AM - 8:30AM
Lunch
- Mon - Fri10:30AM - 1:30PM
- Sat - Sun10:30AM - 1:00PM
Dinner
- Mon - Fri4:30PM - 7:00PM
- Sat - Sun4:00PM - 6:00PM
Late Night
- Mon - SunClosed
Good Day
- Mon - Fri6:00AM - 7:00PM
- Sat - Sun6:00AM - 6:00PM

OPEN TO EVERYONE ON BASE!

Whether you want a full meal or snack, we’re open every day for breakfast, lunch and dinner serving variety favorites at Fire & Iron, Wrap It Up, Ciao Pizza, The Kitchen, Green House, Good Day Grab & Go or Restaurant Rotation favorites (weekdays only).

JOIN US FOR BRUNCH EACH SATURDAY AND SUNDAY!

Personnel in “TDY” status subsisting at Halverson Hall: Orders must state “meals provided at no cost to the member” or “meals provided at government expense” to receive no cost meals.

If this verbiage is not stated on your orders, even if you are receiving $0 per diem, please be prepared to pay with cash or credit card.

Note: Group TDY POCs must coordinate feeding requirements with the 87 FSS Food Service office at 754-3298

*Menus reflect a sampling of our daily offerings and hours reflect normal daily operations. Either may change due to holidays, UTA weekends, supply chain challenges and/or special events. If there are specific questions around menu or nutritional elements, please don't hesitate to reach out to the manager. We look forward to serving you!

New, Improved ESM Campus Dining Guidelines. You've spoken, and we listened. Effective immediately, you can use your ESM card for two meals within one visit. Member is entitled to three meals per day, and a meal is defined as the amount of food typically consumed in a single setting.

Menu Highlights

Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Made With Whole Grains
Whole grains are a leading ingredient in this item.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.